Croissant Bread Lamp

The Pampshade Croissant is the perfect embodiment of France's most famous pastry with its gentle glow that can only be described as rich and buttery in hue. Because only real croissants are used to make this lamp, it is the most challenging for one-time baker Yukiko Morita to produce, but the results are worth it—a delicate expression of light that can only be experienced by using freshly baked croissants. Carefully preserved with resin so will last longer than the morning croissant you eat next to it. 

Details:

- materials: bread flour, cake flour, salt, yeast, LED lights

- requires one AA battery

- approx. 50,000 hour lifetime 

- keep dry